Today is a pretty monumental day in Slovakia. Matt and I made bryndzové halušky, the national dish. It is potato dumplings with sheep's cheese and bacon bits. I wanted to be sure we were prepared, so we tried it in a restaurant this weekend, and I asked my classes for advice. We had to make a dough out of finely shredded potatoes and flour. We made a mess of the kitchen, but the final result looked and tasted like it should. Not many foreigners appreciate the strong taste of sheep's cheese, but I think it's great. What a delicious day!Tuesday, January 15, 2008
Dobrú chuť!
Today is a pretty monumental day in Slovakia. Matt and I made bryndzové halušky, the national dish. It is potato dumplings with sheep's cheese and bacon bits. I wanted to be sure we were prepared, so we tried it in a restaurant this weekend, and I asked my classes for advice. We had to make a dough out of finely shredded potatoes and flour. We made a mess of the kitchen, but the final result looked and tasted like it should. Not many foreigners appreciate the strong taste of sheep's cheese, but I think it's great. What a delicious day!
Subscribe to:
Post Comments (Atom)
3 comments:
Sounds delish!! I can't wait for you to make it for me!! Love ya!!
Your willingness to try everything new and different is amazing!!! You get that from your father! The cooking skills you get from me! I miss my girl!!
nice finish Matt... word. I think you should introduce Rocky Mountain oysters to your class. I'm sure they will find them equally delish.
Post a Comment